Ingredients:Tabula:5 garlic cloves, minced
1 teaspoon hot sauce
1 teaspoon pepper
3 tbsp. vinegar
2 teaspoons cumin
2 tsp. salt
The Sauce:1/2 kg tomato juice
1 onion, chopped
2 garlic cloves, minced
2 tbsp. oil
How to prepare:1. The fish shall be cooked. Add all the spices and leave for one hour.
2. Cover the fish with flour, brown with hot oil.
3. To prepare the sauce, squeeze the tomatoes and add all the ingredients. Put them in pan and boil. Place the reddish fish for 10 minutes, and place it in the oven.
