Ingredients:500 g of chicken breasts
2 pieces of Knorr chicken broth
1 pack of spinach
1 onion
200 ml of sour cream 22%
100g of yellow cheese
3 tablespoons of vegetable oil
How to prepare:1. Cut the breasts lengthwise into thin sheets to make 6 servings. Mix one broth cube with oil and rub the meat with it.
2. In a frying pan, fry the diced onion, add the drained spinach, cream and a second Knorr cube. Mix everything well and cook until the cream thickens. You can add a little garlic to the spinach, and if you like spicy flavors - a pinch of cayenne pepper.
3. Stuffing put on chicken breast and sprinkle with cheese. Bake in an oven preheated to 190 ° C for 15 minutes.
